Light and refreshing. This traditional export strength Scottish ale uses floor malted Marris Otter and light additions of East Kent Golding Hops.

An easy drinking golden ale. Brewed to celebrate Baker City's annual Miner's Jubilee.

Also known as our Irish Red, this beer gets it auburn color from caramel and chocolate malts. It's lightly hopped with Oregon grown Crystal hops.

Who needs Guinness on St. Patty's Day when there is this roasty Irish Dry Stout? Does it go well with a shot of jameson? Only one way to find out

Malty and fruity. Marks brewed this Extra Special Bitter with Magnum, Crystal, Cascade, and Amarillo hops. Some victory malt in the mash gives it a nice malty flavor.

Floor malted English Marris Otter malt and English Kent Golding hops bring authenticity to this light and refreshing English Session Ale. *Barley Brown's has actually brewed this beer in England*

Brewed specifically for competitive dart throwing. It's light enough that you can maintain good aim for several pints. Marris Otter and roasted barley, magnum and crystal hops.

A smoked rye bock. this is our first lager beer in 15 years. pairs well with steaks, burgers and pasta.

Malty copper-colored rye beer gently hopped with Northwest Cascade hops.

Belgian farmhouse ale with a blend of traditional yeasts and new world hops.

A refreshing northwest style wheat beer. brewed with american white wheat and 2-row barley. won 4 medals at the North American Beer Awards.

Gold medal at the 2010 World Beer cup, gold medal at the 2013 North American beer awards. American style wheat beer. Amber in color and dang tasty.

golden ale brewed with fresh jalapenos and citra hops with the additions of lime zest and lemongrass

The fall replacement for Hot Blonde. This beautiful red ale is brewed with fresh ginger root and fresh jalapenos, making her hot and spicy.

our winter jalapeno ale. this "hot black beer" has hints of chocolate and roast that finishes with a warming spice.

Dark brown porter with a subtle dose of vanilla. vanilla beans are used to get the true vanilla flavor.

This imperial red ale balances a rich malt character with a blend of nine different hops added throughout the entire brewing process.

A traditional scotch ale, brewed with floor malted marris otter barley, some dark crystal malt and a bit of peat smoked barley. hops are east kent goldings.

(Whiskey Malt ale) Mahogany in color and a nice smoky flavor. brewed using a blend of American rye malt, german hardwood-smoked malt and british floor-malted marris otter barley.

This oatmeal stout makes waking up worthwhile. It's brewed with locally roasted Sorbenots Coffee, milk sugar, & vanilla beans.

This deep amber ale was brewed with additions of pure maple syrup, all-spice, and cinnamon.

american style pale ale. named after a ski run at anthony lakes. medium bodied, brewed with amarillo and cascade hops. maxim magazine named it as one of their top 25 beers in 2010.

American-stlye pale ale uses centennial, citra, simcoe and mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.

American Style india pale ale. Oregon style. big and hoppy. magnum, cascade, and simcoe hops.

the awesome blend of Columbus, citra, Amarillo and simcoe hops bombard this ipa with flavors of citrus, tropical fruit, and a little bit of pine. the light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National IPA Champion.

Cascadian dark ale. 2010 GABF gold medal, 2012 gabf silver medal for American-style black ale. opaque, bold, and loaded with hops.

Intense pine and citrus notes in this triple ipa come from massive amounts of simcoe and Chinook hops. at more than 1/2 ounces of hops per pint, this is not for the faint of heart.

Double IPA. This is the big version of our popular pallet jack ipa. deep golden in color and packed with simcoe, Columbus, citra, Chinook, Amarillo, and ahtanum hops.

A light bodied, pleasantly hoppy IPA made with the exclusive hop blend of Citra, Mosaic, HBC291, HBC344, and Equinox hops. One dollar per pint will be donated to the ALS Therapy Development Institute.

IPA and a half (not quite a double) brewed with Chinook, Citra, and Equinox hops. Bright golden in color with citrus and tropical fruit aromas.

This big, roasty Russian Imperial stout was brewed for the 15th anniversary of barley brown's and the opening of baker city brewing.

Pitch black and aggressive. this robust American stout has huge hops and big roast flavors. brewed with Newport and cascade hops along with roasted barley and dark chocolate malts.

Double Cascadian Dark Ale. Big, black, and extremely hoppy.

Brewed for Miner's Jubilee and named after the 80.4 oz. gold nugget on display U.S. Bank. We use only Nugget hops to make this big golden ale.

A malty winter warmer featuring 7 malts and flaked oats

Named after the ski run at Anthony Lakes, this stout gets it complexity from careful additions of licorice and cacao nibs but keeps an alcohol level that can be enjoyed at 7100 feet.